Portillo’s Classical Beef Bowl Kcal, Nutrition & Price

Portillo’s Classical Beef Bowl legendary homemade Italian beef is slow-roasted for four hours until perfectly tender, then thinly sliced and served in a savory, satisfying bowl. Customize it your way with melty Mozzarella or bold Cheddar cheese, plus your choice of sweet or spicy giardiniera for that extra kick! (Cheese and peppers available for an additional charge.)

Choose Peppers

Add Cheese

• Mozzarella Cheese +$0.75
• Cheddar Cheese +$0.75

Customize Gravy

• Dry
• Standard Gravy
• Extra Gravy

Would You Like to add a Drink?

Would You Like to add a Side?

Portillo’s Classical Beef Bowl Nutrition Fact

Portillo’s Classical Beef Bowl Recipe

Here’s a Portillo’s-Style Classic Italian Beef Bowl recipe an easy and hearty homemade version inspired by the beloved Chicago favorite.

Portillo’s Classical Beef Bowl Ingredients

For the Italian Beef:

• 2.5 to 3 lbs chuck roast or sirloin tip roast
• 3 cups beef broth
• 1 packet Italian dressing seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper (optional for heat)
• Salt and pepper to taste
• 1 jar (16 oz) mild or hot giardiniera (drained)
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced

For the Bowl Base:

• Steamed white rice or buttery mashed potatoes
• Optional: sautéed spinach or steamed broccoli for a veggie base

Portillo’s Classical Beef Bowl Instructions

1. Sear the Beef (Optional but Recommended)
   In a large pot or Dutch oven, sear the beef on all sides in a little oil until browned. This adds deep flavor.
2. Slow Cook the Beef
   • Transfer beef to a slow cooker or pot.
   • Add beef broth, Italian seasoning mix, garlic powder, onion powder, oregano, basil, crushed red pepper, and a pinch of salt and pepper.
   • Cook on low for 6–8 hours or high for 4–5 hours, until the beef shreds easily.
3. Add Veggies
   • About 1 hour before it’s done, add sliced onions, bell peppers, and half the drained giardiniera.
   • Let everything simmer together to soak up flavor.
4. Shred the Beef
   Remove the beef, shred it with two forks, then return it to the broth.
5. Assemble the Bowl
   • Scoop steamed rice or mashed potatoes into a bowl.
   • Top generously with shredded beef, cooked onions and peppers, and spoon over some broth.
   • Add extra giardiniera on top for that Portillo’s-style tang and crunch.

FAQ’s About Portillo’s Classical Beef Bowl