Portillo’s N-Cheddar Croissant Menu
Sink your teeth into a mouthwatering combo of our legendary Italian beef, piled high and layered with rich, melty cheddar cheese all tucked inside a warm, toasted croissant. Craving even more flavor? Add our savory home cooked sweet peppers or kick it up a notch with fiery hot giardiniera (available for an extra charge). One bite and you’ll know this is comfort food done the Portillo’s way!
Portillo’s N-Cheddar Croissant menu offers a deliciously indulgent twist on comfort food, combining a buttery, flaky croissant with the rich flavors of savory cheddar. Each N-Cheddar Croissant is freshly baked and filled with a generous layer of melted cheddar cheese, delivering a warm, cheesy experience with every bite. Whether enjoyed as a snack, side, or part of your meal, this croissant offers the perfect balance of soft, flaky pastry and sharp, creamy cheddar, creating a satisfying treat that’s as comforting as it is flavorful. It’s a must-try for anyone craving something indulgent yet uniquely flavorful.
Choose Standard Toppings
- Everything
- No Cheddar Cheese
Choose Peppers
| Pepper Topping | Price |
|---|---|
| Sweet and Hot Peppers | $1.98 |
| Sweet Peppers | $0.99 |
| Hot Peppers | $0.99 |
Customize Bread
- Cut in Half
Would you like to add a drink?
| Drink | Price |
|---|---|
| Coke | $2.79 |
| Diet Coke | $2.79 |
| Coke Zero | $2.79 |
| Root Beer | $2.79 |
| Sprite | $2.79 |
| Minute Maid Lemonade | $2.79 |
| Dr Pepper | $2.79 |
| Fruit Punch | $2.79 |
| Iced Tea | $2.79 |
| Sweet Tea | $2.79 |
| Drink | Price |
|---|---|
| Coke | $2.39 |
| Diet Coke | $2.39 |
| Coke Zero | $2.39 |
| Root Beer | $2.39 |
| Sprite | $2.39 |
| Minute Maid Lemonade | $2.39 |
| Dr Pepper | $2.39 |
| Fruit Punch | $2.39 |
| Iced Tea | $2.39 |
| Sweet Tea | $2.39 |
Would you like to add a side?
| Side Item | Price |
|---|---|
| Large Fry | $3.49 |
| Small Fry | $2.79 |
| Large Onion Ring | $4.69 |
| Small Onion Ring | $3.69 |
| Garden Side Salad | $5.69 |
Portillo’s N-Cheddar Croissant Nutrition Fact
| Nutrient | Amount |
|---|---|
| Calories | 670 kcal |
| Total Fat | 41 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Cholesterol | 91 mg |
| Sodium | 928 mg |
| Total Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 31 g |
| Vitamin A | 20% DV |
| Vitamin C | 458% DV |
| Calcium | 27% DV |
| Iron | 17% DV |
Portillo’s N-Cheddar Croissant Recipe
Portillo’s N-Cheddar Croissant Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 cup shredded sharp cheddar cheese
- 1 large egg (for egg wash)
- 1 tbsp milk or water (for egg wash)
- Optional: pinch of garlic powder or paprika for extra flavor
Portillo’s N-Cheddar Croissant Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry:
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut it into rectangles or triangles depending on your desired croissant shape.
- Fill with cheddar:
- Sprinkle a generous amount of cheddar cheese in the center of each pastry piece.
- If desired, add a dash of garlic powder or paprika over the cheese for an extra kick.
- Roll and shape:
- For triangles, roll from the wide end to the point, shaping into a crescent.
- For rectangles, fold or roll into a log-like shape.
- Egg wash:
- Beat the egg with milk or water and brush over the tops for a golden finish.
- Bake:
- Place on the baking sheet and bake for 15–18 minutes, or until puffed and golden brown.
- Serve warm:
- Let cool slightly and serve warm for the best gooey-cheddar experience.
@eatsbynat Replying to @gidgetmariee cheesey beef croissant from portillos! #cheeseybeef #beefsandwich #portillos
♬ original sound – Natalie Ludwig
