Portillo’s Italian Bowl Kcal, Price and Nutrition

Portillo’s Italian Bowl menu offers a deliciously modern take on classic Italian flavors, served in a convenient, satisfying bowl format. Each Italian Bowl is built to deliver big flavor, starting with a base of Portillo’s signature crinkle-cut fries or pasta. It’s then topped with tender, slow-roasted Italian beef or savory Italian sausage or a combination of both for a protein-packed punch. Finished with a rich drizzle of savory au jus, every bowl can be customized with sweet peppers, spicy hot giardiniera, or both, bringing just the right amount of heat and tang.

CHICAGO COMBO BOWL

Portillo’s Italian Bowl Recipe

🔹 Base Options (Choose One):

  • Steamed white rice
  • Buttered noodles
  • Mashed potatoes
  • Cauliflower rice (for a lighter option)

🔹 Main Protein:

Slow-Roasted Italian Beef

  • 3 lb chuck roast or sirloin tip roast
  • 1 packet dry Italian dressing seasoning
  • 3 cups beef broth
  • 1 tsp each: garlic powder, onion powder, oregano, basil
  • Salt & pepper to taste
  • Optional: red pepper flakes for heat

Portillo’s Italian Bowl Instructions

  1. Sear the roast for flavor (optional).
  2. Add beef, broth, and seasonings to a slow cooker.
  3. Cook on low for 7–8 hours or high for 4–5 hours.
  4. Shred the beef and let it soak in the juices.

🔹 Toppings (Choose Your Style):

  • Melted Cheese:
    • Mozzarella (classic & creamy)
    • Cheddar (sharp & bold)
  • Giardiniera Peppers:
    • Sweet (mild and tangy)
    • Hot (spicy and bold)

Note: These are typically add-ons with an upcharge at Portillo’s!

🔹 Optional Extras:

  • Roasted sweet bell peppers
  • Caramelized onions
  • Garlic croutons or toasted bun on the side
  • Fresh parsley or Italian seasoning for garnish

🔥 Assembly:

  1. Add your chosen base to a bowl.
  2. Top with juicy shredded Italian beef.
  3. Layer on cheese and giardiniera.
  4. Drizzle with broth for extra flavor.
  5. Serve hot and enjoy!
BEEF & SAUSAGES See Menu

FAQs About Portillo’s Italian Bowl

Each Italian Bowl starts with a base of crinkle-cut fries or pasta and is topped with your choice of Italian beef, Italian sausage, or a combination of both. It’s finished with savory au jus and can be customized with sweet peppers, hot giardiniera, or both.

Absolutely! You can choose between fries or pasta as the base and select your preferred protein Italian beef, Italian sausage, or both. You can also add sweet peppers, hot giardiniera, or a mix for a personalized flavor experience.

While the traditional Italian Bowl includes fries or pasta, you may be able to request modifications to make it lower in carbs, such as skipping the base. Check with your local Portillo’s for available customizations.

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