Portillo’s Chocolate Cake Menu
Portillo’s Chocolate Cake is a decadent dessert that’s beloved for its rich, moist texture and deep chocolate flavor. Made from a time-honored recipe, this cake features multiple layers of soft, fluffy chocolate cake generously coated in smooth, creamy chocolate frosting. Each bite melts in your mouth, delivering the perfect balance of sweetness and indulgence. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, Portillo’s Chocolate Cake is a crowd-pleasing classic that never disappoints. It’s a must-try for chocolate lovers and anyone who enjoys a truly irresistible dessert.
Nutrition Fact
| Nutrient | Amount |
|---|---|
| Calories | 8616 kcal |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.5 g |
| Cholesterol | 50 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 77 g |
| Dietary Fiber | 0 g |
| Sugars | 58 g |
| Added Sugars | 46 g |
| Protein | 10 g |
| Calcium | 350 mg |
| Iron | 0 mg |
| Potassium | 500 mg |
| Vitamin D | 0 mcg |
Portillo’s Chocolate Cake Recipe
If you’re a fan of Portillo’s Chocolate Cake but can’t make it to the restaurant, don’t worry — you can easily recreate it at home and enjoy the same rich, delicious flavor. Just follow the simple steps below!
Ingredients
- 1 box Devil’s Food cake mix (Duncan Hines preferred)
- 3 eggs
- 1 cup ice cold water
- 1 cup mayonnaise (Hellmann’s or similar – full fat)
- Optional: 1 tsp vanilla extract (for extra flavor)
For the Frosting
- 1 tub (16 oz) Betty Crocker Rich & Creamy Chocolate Frosting
Instructions:
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or one 9×13″ pan.
- In a large mixing bowl, combine:
- Cake mix
- Eggs
- Water
- Mayonnaise
- Mix well for about 2–3 minutes using a hand mixer or stand mixer on medium speed, until batter is smooth.
- Pour the batter evenly into prepared pan(s).
- Bake for:
- 9-inch rounds: 30–33 minutes
- 9×13” pan: 35–38 minutes
Or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting.
- Frost generously with the chocolate frosting.