Portillo’s Italian Beef Catering Tray For Catering
We’ve done the work for you! Our famous Italian Beef Catering Tray prepared in a pan, with ready-to-add hot gravy on the side. Italian beef originated in Chicago in the early 20th century, created by Italian immigrants looking to make a flavorful and affordable meal. It traditionally involves slow-cooking seasoned beef until it is tender enough to be sliced thin and served on a roll, often accompanied by peppers or giardiniera. This dish quickly became a staple in Chicago’s culinary scene, beloved for its rich flavors and comforting nature.
Serving Sizes
- Small: Serves 8–10
- Large: Serves 16–20
Package Includes
- Famous Italian Beef (prepared in a pan)
- Hot Gravy (served in a container on the side)
- French Bread
- Hot & Sweet Peppers
- Serving Utensils
- Small Italian Beef Catering Tray Serves 8-10 +$79.99
- Large Italian Beef Catering Tray Serves 16-20 +$148.99
Would you like to add a Buffet- Style Heating Kit?
- No Buffet Style Heating Kit
- Buffet Style Heating Kit +$7.99
