Portillo’s Bottled Drinks For Catering
Choose Bottled Drinks
- Bottle of Coke +$2.39
- Bottle of Diet Coke +$2.39
- Bottle of Sprite +$2.39
- Bottle of Water +$1.99
- Bottle of San Pellegrino +$2.89
This is a convenient way to serve sandwiches. On the side, condiments are available. Fast Packs Setup is included with all delivery orders over $100, placed 24 hours in advance, and within the delivery range. DoorDash may deliver orders that do not meet these requirements. Ordering in advance ensures that your meal is prepared fresh…
Our crowd favorite italian beef pasta, Mostaccioli, Chopped Salad, and Chocolate Cake. These dishes are popular because they offer a variety of flavors and textures that appeal to a wide range of tastes. The Italian Beef Sandwiches are savory and hearty, the Mostaccioli is a comforting pasta dish, the Chopped Salad provides a fresh and…
Penne noodles in meat or marinara sauce, served hot and with utensils. Originally, penne pasta came from Italy, specifically the Liguria region. The pasta’s cylindrical shape and angled ends, which resemble the tip of a fountain pen, give it the name “penne.” Because of its shape, sauce sticks to the pasta, making it a popular…
Portillo’s catering brings Chicago-style favorites to your family reunion, birthday celebration, or corporate event. Their famous chocolate cake and Italian beef sandwiches are all made with high-quality ingredients and authentic recipes to please guests. We offer a wide variety of entrees, sides, and drinks to suit any group size, including crinkle-cut fries and coleslaw. In…
Our crowd favorite Italian Beef and Pasta, Mostaccioli, and Chocolate Cake. The Italian Beef is beloved for its tender, flavorful meat seasoned to perfection. Mostaccioli is a hit because of its hearty pasta smothered in rich, savory sauce. Finally, the Chocolate Cake wins hearts with its moist texture and decadent chocolate flavor that satisfies any…
We’ve done the work for you! Our famous Italian Beef Catering Tray prepared in a pan, with ready-to-add hot gravy on the side. Italian beef originated in Chicago in the early 20th century, created by Italian immigrants looking to make a flavorful and affordable meal. It traditionally involves slow-cooking seasoned beef until it is tender…