Portillo’s Chopped Salad Menu

Portillo’s Chopped Salad is a crispy, flavorful dish featuring standard toppings that you can fully customize to your preference. You can also make the salad dressing at home and adjust it to your taste. In addition, you have the option to choose your drink, including the size and flavor.

In this blog, you’ll find complete information about the chopped salad, including price, calories, nutrition fact and a step-by-step guide to making it at home.

Portillo’s Chopped Salad, the beloved Chicago-based restaurant chain, has made its chopped salad a fan-favorite dish not just in the Windy City, but across the country. Packed with fresh ingredients, this salad is a go-to for anyone looking for a delicious and satisfying meal, whether they’re health-conscious or simply craving something tasty. It’s no surprise that it’s often called the best salad on Portillo’s menu. If you’re stopping by Portillo’s, this chopped salad is an absolute must-try!

Chopped Salad

Choose Standard Toppings

  • Everything
  • Everything, No Chicken

Customize

  • No Chicken
  • No Bacon
  • No Gorgonzola Cheese
  • No Ditalini Pasta
  • No Tomato
  • No Green Onion
  • No Red Cabbage

Substitutions & Extras?

OptionDescriptionAdditional Cost
Extra Cold ChickenAdds extra portion of cold chicken$2.50
Substitute Grilled ChickenReplaces regular chicken with grilled chicken$2.00
Substitute Mozzarella/Cheddar Cheese MixReplaces standard cheese with a mozzarella/cheddar blend

Salad Dressing

  • House Dressing
  • No Dressing

Customize Dressing

  • Extra House Dressing

Substitute Dressing

With Extra House Dressing

  • House Dressing
    Extra House Dressing
  • Ranch Dressing
    Extra Ranch Dressing
  • Caesar Dressing
    Extra Caesar Dressing
  • Roasted Garlic Vinaigrette
    Extra Roasted Garlic Vinaigrette Dressing
  • Honey Peppercorn Dressing
    Extra Honey Peppercorn Dressing

Choose Bread

  • House Bread
  • No Bread

Would you like to add a drink

You can chose drink size and flavors.

BeveragePrice
Coke$2.79
Diet Coke$2.79
Coke Zero$2.79
Root Beer$2.79
Sprite$2.79
Minute Maid Lemonade$2.79
Dr Pepper$2.79
Fruit Punch$2.79
Iced Tea$2.79
Sweet Tea$2.79
BeveragePrice
Coke$2.39
Diet Coke$2.39
Coke Zero$2.39
Root Beer$2.39
Sprite$2.39
Minute Maid Lemonade$2.39
Dr Pepper$2.39
Fruit Punch$2.39
Iced Tea$2.39
Sweet Tea$2.39

Would you like to add fries or onion rings?

ItemSizePrice
FryLarge$3.49
FrySmall$2.79
Onion RingLarge$4.69
Onion RingSmall$3.69

Nutrition Info

NutrientAmount
Calories510 kcal
Total Fat47 g
Saturated Fat18 g
Carbohydrates240 g
Sugars197 g
Protein21 g
Sodium1,329 mg
Cholesterol163 mg
Dietary Fiber5 g
Calcium72% DV
Iron28% DV
Vitamin A11% DV

Portillo’s Chopped Salad Recipe

Portillo’s Chopped Salad Ingredients

  • 8 oz uncooked ditalini pasta (approximately 1 cup)
  • 5 cups chopped lettuce (romaine, iceberg, or a mix)
  • 1 cup chopped red cabbage
  • 1 cup chopped tomatoes
  • 3 green onions, chopped
  • ½ to 1 cup cooked and crumbled bacon
  • ¼ to ½ cup crumbled Gorgonzola cheese
  • 2 cups cooked diced chicken (grilled or rotisserie)

Portillo’s Chopped Salad Instructions

  1. Prepare the Dressing:
    • Combine all dressing ingredients in a blender or jar.
    • Process or shake until well-combined.
    • Adjust salt and pepper to taste.
    • Refrigerate until ready to use.
  2. Cook the Pasta:
    • In a pot of salted boiling water, cook the pasta according to package directions.
    • Drain and rinse quickly with cool water to prevent sticking.
    • Toss with a few tablespoons of the dressing to prevent sticking.
    • Set aside to cool to room temperature.
  3. Assemble the Salad:
    • In a large bowl, toss together the lettuce, cabbage, tomatoes, and green onions.
    • Add the cooled pasta, bacon, Gorgonzola cheese, and chicken.
    • Just before serving, toss with the dressing to combine.
    • For leftovers, store the dressing separately to maintain freshness.

Portillo’s Chopped Salad FAQ’s

It can be part of a balanced diet, but it’s not the healthiest option. While it contains fresh veggies, the bacon, gorgonzola cheese, and dressing make it high in sodium, saturated fat, and calories.

Portillo’s famous Chopped Salad is a vibrant mix of fresh greens, savory toppings, and hearty pasta that creates a satisfying meal in a bowl. The base combines crisp romaine and iceberg lettuce with colorful shredded red cabbage for texture. Tender ditalini pasta adds substance, while diced tomatoes and sliced green onions provide fresh flavor.

Combine chopped romaine, iceberg lettuce, shredded red cabbage, cooked ditalini pasta, crispy bacon, diced tomatoes, sliced green onions, and crumbled gorgonzola. Toss with sweet Italian dressing just before serving. For best results, chill ingredients first and add dressing lightly to keep it crisp!

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